Let’s face it, one of the most important things on a vacation is food. We all want to eat well and try some new and exciting flavors, but we don’t want to spend a fortune on it. In a city like Dubrovnik, with hundreds of restaurants in such a small area, that is quite a challenge.
That is why I made this simple list of 5 places you can’t go wrong with. Delicious & authentic local food, great service, and reasonable prices. Here are your top 5 casual dining places in Dubrovnik.
Situated on a charming street in Dubrovnik’s Old Town, Restaurant Dundo Maroje brings together traditional Dalmatian cuisine and a relaxed, welcoming atmosphere. Our menu highlights local flavors and time-honored recipes of the Adriatic. Guests often return for Dubrovnik’s famous “dirty macaroni” and traditional Pašticada, slow-cooked for six hours in Dingač red wine. Seafood specialties like black risotto and fresh Ston mussels also showcase the region’s coastal heritage. Just steps from the lively Stradun, the restaurant offers a cozy setting—inside historic stone walls or at small alleyway tables—where visitors can enjoy authentic Croatian hospitality and Mediterranean flavors.
Located on the most iconic beach in Dubrovnik, Banje, with a breathtaking view of the Old Town and the harbor. Using fresh seasonal foods from local producers and farmers, the chef fuses together Mediterranean cuisine with typical Dalmatian flavor. Combining the elegant decor and chic ambiance with a sophisticated dining experience, this place is popular among locals as well as numerous international business people and celebrities.
Set in the lush countryside of Konavle, Konoba Vinica Monković is a respected family-run restaurant known for its traditional Dalmatian cooking and heartfelt hospitality. The menu is built around fresh local ingredients and classic recipes prepared using long-standing culinary methods.
In a peaceful rural atmosphere, guests can enjoy authentic regional flavors that reflect the heritage of southern Dalmatia. Ranked among the Top 100 Restaurants in Croatia, Konoba Vinica Monković continues to be a favorite destination for visitors looking for a genuine local dining experience.
The team of Kopun restaurant takes great pride in their efforts to bring back some of the old Croatian recipes handed down through centuries. Their signature dish is Kopun or Capon, a castrated rooster, which is bred exclusively for meat. They have highly valued delicacies in traditional cuisine all across Europe. A perfect place to explore Croatian national cuisine and try something truly authentic.
Situated in Dubrovnik’s Old Town, close to the Adriatic Sea and St. John Fortress, Lokanda Peskarija offers an authentic taste of Croatian cuisine. This charming seaside restaurant specializes in fresh seafood but also provides a wide range of non-seafood dishes, including crisp salads, savory focaccia sandwiches, and expertly prepared pasta. Ideal for both romantic dinners and lively gatherings with friends, Lokanda Peskarija delivers a warm atmosphere, friendly service, and stunning views for a truly memorable dining experience.