Nestled in the quiet Vrbova bay on Šipan Island close to Dubrovnik, BOWA truly embodies its motto, “Best Of What’s Around.” This peaceful hideaway encourages guests to disconnect from their digital devices and everyday stresses, inviting them to relax amid the scenic surroundings of carob, fig, and olive trees, all while being caressed by the fresh, salty breezes of the Adriatic Sea. It’s the perfect setting to enjoy a nurturing experience just as you’ve envisioned.
At BOWA, the menu highlights include the daily catch of fresh fish from the Adriatic, Mali Ston Ostrea Edulis oysters, and an array of fruits and vegetables harvested directly from the on-site garden. Each meal delivers a taste explosion of local freshness and flavors. Additionally, diners are offered the unique opportunity to take a dip in the Adriatic Sea, serving as a delightful, natural break during their Mediterranean culinary journey.
Committed to ecological responsibility, BOWA emphasizes the use of organic, locally sourced ingredients to bolster area farmers and fishermen, while also aiming to lessen its environmental footprint and cut down on food waste. Through its sustainable practices, BOWA not only elevates the dining experience but also aids in safeguarding the natural allure of Šipan Island for the enjoyment of future visitors.